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Cold Chain
The Chain Is Only as Strong as Its Weakest Hour.
Seafood does not forgive a broken cold-chain. Coralis treats temperature discipline as a commercial term, not a courtesy — monitored, logged, and honoured from landing centre to your kitchen door.
How We Hold the Standard
A tracked, timestamped log.
- 01 · LOG
Landing to Ice
Product is graded and packed under supervision within hours of landing, never held at ambient temperature longer than the standard permits.
- 02 · LOG
Reefer Transit
Every movement is temperature-logged and supervised in transit, with handover checks at each stage of the journey.
- 03 · LOG
Verified Handover
Delivery includes documentation — not a delivery slip, a record.
We don't ask you to trust the cold-chain. We show you the log.
Route Map
Coast to Hyderabad
Temperature-controlled movement from coastal sourcing hubs into our Hyderabad distribution point.
Chilled
0–4°C
Frozen
−18°C
Live
Regulated
Operating Chain
Every stage, accountable.
- Step 01
Requirement confirmation
- Step 02
Coastal sourcing
- Step 03
Product inspection
- Step 04
Grading & sorting
- Step 05
Hygienic packing
- Step 06
Temperature-controlled transport
- Step 07
Hyderabad distribution
- Step 08
Scheduled B2B delivery